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Celebes Kolassi
Full and spicy with a hint of subtle sweetness
in a warm character.
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Colombian |
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Costa Rica |
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Espresso |
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Ethiopian Harrar
The original coffee bean which hooked the
world, discovered growing among goats more
than a thousand years ago in what's now Ethiopia.
Centuries later, the moka coffee bean was
smuggled out of the African continent by
the Dutch to ensure a fine coffee future
in the newly discovered East Indies. Boasting
a sweet, rich, smooth, full-bodied flavor. |
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French Roast
Blend of beans roasted to a dark reddish
brown color creating a shiny coat of oil
on the surface of the bean. |
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Gourmet
A blend of fine South American coffees. |
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Guatemalan |
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Jamaican Blue Mountain |
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Java |
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Kenya AA
One of the finest coffees out of eastern
Africa, Kenya AA is grown high in the mountains
of western Kenya, tempered by the country's
mild climate. The unique geography of its
native soil gives Kenya AA its excellent
body, heady aroma. Very little bitterness.
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Kona
100% Kona beans.
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Mexican |
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Mocha Java
A blend of North Eastern Africa and Indonesian
coffee. |
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Panama |
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Sumatra
A heavy taste, deep full bodied, from Indonesia.
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